Pickled Mushrooms Recipe

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Pickled Mushrooms
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Ingredients:

Directions:

  1. Mix all ingredients together thoroughly and put in a jar or lidded bowl overnight or for at least four hours.
  2. More mushrooms may be added to the brine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.41 Kcal (563 kJ)
Calories from fat 121.75 Kcal
% Daily Value*
Total Fat 13.53g 21%
Sodium 1164.23mg 49%
Potassium 120.77mg 3%
Total Carbs 2.8g 1%
Sugars 1.06g 4%
Dietary Fiber 0.95g 4%
Protein 0.72g 1%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 223 Kcal (934 kJ)
Calories from fat 202.01 Kcal
% Daily Value*
Total Fat 22.45g 21%
Sodium 1931.65mg 49%
Potassium 200.38mg 3%
Total Carbs 4.64g 1%
Sugars 1.77g 4%
Dietary Fiber 1.58g 4%
Protein 1.19g 1%
Vitamin C 2.9mg 3%
Iron 1.5mg 5%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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