Directions:
- Whisk first 6 ingredients in small bowl. Transfer to large resealable plastic bag. Add lamb; seal bag and turn to coat. Marinate in refrigerator at least 4 hours or overnight.
- Prepare barbecue (medium-high heat). Drain lamb, leaving some marinade clinging. Grill lamb until slightly charred and cooked to desired doneness, about 21/2 minutes per side for medium-rare. Transfer to platter.
- Stir honey and 1 tablespoon water in small skillet over medium heat until warm. Brush over lamb chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.41 Kcal (3527 kJ) | ||
| Calories from fat | 634.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.55g | 109% | |
|---|---|---|---|
| Cholesterol | 183.95mg | 61% | |
| Sodium | 919.27mg | 38% | |
| Potassium | 288.59mg | 6% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 35.25g | 71% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.3mg | 19% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 324.99 Kcal (1361 kJ) | ||
| Calories from fat | 244.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 109% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 61% | |
| Sodium | 354.65mg | 38% | |
| Potassium | 111.34mg | 6% | |
| Total Carbs | 4.93g | 4% | |
| Sugars | 3.62g | 38% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 13.6g | 71% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 19% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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