Directions:
- In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
- Set aside.
- Heat the oil in a wok or large skillet over medium high heat.
- (Add more oil as necessary during cooking.).
- Stir fry the garlic in the hot oil for 15 seconds.
- Add the bell peppers and ground ginger.
- Stir fry for 3-4 minutes or until crisp-tender.
- Remove the pepper mixture from the wok.
- Add the pork to the hot wok.
- Stir fry for 3-4 minutes or until no pink remains.
- Push the pork away from the center of the wok.
- Pour the sauce into the center of the wok.
- Stir all ingredients together until they are well coated with the sauce.
- Cook and stir 1 minute longer, or until heated through.
- Serve immediately over hot cooked noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.84 Kcal (1502 kJ) | ||
| Calories from fat | 109.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 23% | |
| Sodium | 1543.79mg | 64% | |
| Potassium | 529.14mg | 11% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 190.2mg | 317% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 82.4mg | 458% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.3 Kcal (353 kJ) | ||
| Calories from fat | 25.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 19% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 23% | |
| Sodium | 362.67mg | 64% | |
| Potassium | 124.31mg | 11% | |
| Total Carbs | 9.03g | 13% | |
| Sugars | 2.6g | 44% | |
| Dietary Fiber | 0.86g | 15% | |
| Protein | 4.78g | 41% | |
| Vitamin C | 44.7mg | 317% | |
| Vitamin A | 1.1mg | 158% | |
| Iron | 19.4mg | 458% | |
| Calcium | 8.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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