Directions:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.86 Kcal (3487 kJ) | ||
| Calories from fat | 501.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.68g | 86% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 2785.43mg | 116% | |
| Potassium | 645.36mg | 14% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 30.14g | 121% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 38.89g | 78% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.61 Kcal (765 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 86% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 60% | |
| Sodium | 610.71mg | 116% | |
| Potassium | 141.5mg | 14% | |
| Total Carbs | 8.51g | 13% | |
| Sugars | 6.61g | 121% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 8.53g | 78% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 17% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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