Tiramisu Babas Recipe

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Tiramisu Babas
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup rum or 1/2 cup brandy
  • 2 1/4 cups flour
  • 1/4 cup sugar
  • 1 (1/4 oz) package fast rise yeast
  • 1/4 tsp salt
  • 4 large eggs
  • 1/2 cup unsalted butter , cut into pieces
  • 1/2 cup water

Directions:

  1. To make syrup, in a small saucepan, bring water, sugar and instant coffee to boil, stirring to dissolve sugar.
  2. Remove from heat and add rum or brandy.
  3. Set aside.
  4. To make babas, coat 3 (12-count) mini muffin tins with nonstick cooking spray.
  5. In bowl of food processor, combine flour, sugar, yeast and salt; pulse to blend.
  6. Add eggs and process until combined.
  7. In microwave-safe cup or bowl, combine butter and water.
  8. Microwave on high power for 1 minute or until water is hot and butter is just beginning to melt.
  9. Stir until butter is completely melted and mixture feels fairly hot, between 125°F-130°F on instant-read thermometer.
  10. Add to flour mixture and process for 1 full minute (batter will be soft).
  11. Fill each muffin cup halfway full with 1 Tablespoon of batter.
  12. Let stand in warm place until batter has risen even with tops of cups, about 20 minutes.
  13. When babas are nearly risen, preheat oven to 400-degrees.
  14. Bake for 8-10 minutes or until well browned.
  15. Let cool briefly, the cut each baba in half and brush cut surfaces generously with coffee syrup.
  16. Continue until all of syrup is used.
  17. Spread 1 half of each baba with about 1 1/2 teaspoons mascarpone and press halves back together.
  18. Dab a tiny bit of mascarpone in the center of each baba top, then press an espresso bean in place to garnish.
  19. Arrange on platter and serve.
  20. Note: Babas can be made up to 2 days ahead, covered and refrigerated until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.12 Kcal (1508 kJ)
Calories from fat 179.39 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 40.77mg 14%
Sodium 246.88mg 10%
Potassium 172.55mg 4%
Total Carbs 38.32g 13%
Sugars 21.28g 85%
Dietary Fiber 4.32g 17%
Protein 5.86g 12%
Iron 1.9mg 11%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 409.21 Kcal (1713 kJ)
Calories from fat 203.84 Kcal
% Daily Value*
Total Fat 22.65g 31%
Cholesterol 46.33mg 14%
Sodium 280.54mg 10%
Potassium 196.07mg 4%
Total Carbs 43.54g 13%
Sugars 24.18g 85%
Dietary Fiber 4.91g 17%
Protein 6.66g 12%
Iron 2.2mg 11%
Calcium 90.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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