Directions:
- To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water.
- Preheat oven to 325 degrees (165 degrees C).
- Sift together into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a well in the dry ingredients and add the vegetable oil, egg yolks, burnt sugar mixture, cold water and vanilla. Beat with wooden spoon until smooth.
- Beat egg whites and cream of tartar in large bowl until they hold very stiff peaks. Pour egg yolk mixture in a thin stream over egg whites. Fold in gently. Pour batter into an ungreased tube pan.
- Bake at 325 degrees F (165 degrees C) for 65 to 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2703.9 Kcal (11321 kJ) | ||
| Calories from fat | 1258.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.8g | 215% | |
|---|---|---|---|
| Cholesterol | 1145.76mg | 382% | |
| Sodium | 3190.43mg | 133% | |
| Potassium | 2596.33mg | 55% | |
| Total Carbs | 314.04g | 105% | |
| Sugars | 296.98g | 1188% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 66.77g | 134% | |
| Iron | 7.4mg | 41% | |
| Calcium | 862.1mg | 86% | |
| Amount Per 100 g | |||
| Calories | 232.2 Kcal (972 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 215% | |
|---|---|---|---|
| Cholesterol | 98.39mg | 382% | |
| Sodium | 273.99mg | 133% | |
| Potassium | 222.97mg | 55% | |
| Total Carbs | 26.97g | 105% | |
| Sugars | 25.5g | 1188% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 5.73g | 134% | |
| Iron | 0.6mg | 41% | |
| Calcium | 74mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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