Directions:
- Combine avocado, garlic, the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in coconut milk until smooth. Stir in hot pepper sauce.
- Chill the soup for at least 1 hour. Garnish with chopped chives just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.52 Kcal (1702 kJ) | ||
| Calories from fat | 341.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 58% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 174.86mg | 7% | |
| Potassium | 833.77mg | 18% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.8mg | 16% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.67 Kcal (589 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 58% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 1% | |
| Sodium | 60.51mg | 7% | |
| Potassium | 288.52mg | 18% | |
| Total Carbs | 6.52g | 6% | |
| Sugars | 1.94g | 22% | |
| Dietary Fiber | 3.06g | 35% | |
| Protein | 2.31g | 13% | |
| Vitamin C | 5.1mg | 25% | |
| Iron | 1mg | 16% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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