Directions:
- Fries:.
- Heat oil in a fryer to 325 degrees F.
- Skin potatoes, and cut into uniform sized matchsticks.
- Place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potatoes strips thoroughly to keep them from splattering.
- Fry the potatoes for 3 minutes until soft but not golden brown, do not over-crowd them.
- Remove and place on paper towel. Turn heat up to 350, and place back in fryer for 4 minutes, or until golden brown.
- Let drain on paper towels.
- Carne Asada:.
- Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
- Add steaks to marinade, ensuring they are completely covered.
- Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
- Remove steaks, and grill about 7 minutes on each side.
- Cut into 1 x1/2 strips, set aside.
- Guacamole:.
- Place all ingredients in a bowl and blend with hand blender until smooth, or mash with a fork.
- Put a handful of fries in a bowl and top with 1/2 cup cheese, 1/2 cup carne asada strips, 1/4 cup guacmole, and 1/4 cup sour cream. Enjoy! (:.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.8 Kcal (2976 kJ) | ||
| Calories from fat | 335.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 57% | |
|---|---|---|---|
| Cholesterol | 151.68mg | 51% | |
| Sodium | 968.99mg | 40% | |
| Potassium | 1049.93mg | 22% | |
| Total Carbs | 45.17g | 15% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 47.23g | 94% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 4.2mg | 23% | |
| Calcium | 414.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 134.34 Kcal (562 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 57% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 51% | |
| Sodium | 183.13mg | 40% | |
| Potassium | 198.43mg | 22% | |
| Total Carbs | 8.54g | 15% | |
| Sugars | 0.64g | 14% | |
| Dietary Fiber | 1.57g | 33% | |
| Protein | 8.93g | 94% | |
| Vitamin C | 5.2mg | 46% | |
| Iron | 0.8mg | 23% | |
| Calcium | 78.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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