Chilled Radish Buttermilk Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 lb trimmed radishes, quartered (1 1/4 cups)
3/4 lb seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)
2 cups well-shaken chilled buttermilk
1 tsp salt
1 tsp seasoned rice vinegar
1/2 tsp sugar
garnish: thin slices of cucumber and radish

Directions:

Purée all ingredients in a blender until very smooth. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.58 Kcal (111 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	606.21mg	25%
Potassium	316.19mg	7%
Total Carbs	4.73g	2%
Sugars	2.79g	11%
Dietary Fiber	2.49g	10%
Protein	1.92g	4%
Vitamin C	12.6mg	21%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	13.63 Kcal (57 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	310.86mg	25%
Potassium	162.14mg	7%
Total Carbs	2.43g	2%
Sugars	1.43g	11%
Dietary Fiber	1.28g	10%
Protein	0.98g	4%
Vitamin C	6.4mg	21%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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