Layered Taco Salad Recipe

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Layered Taco Salad
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Ingredients:

Directions:

  1. Stir-fry onion, garlic, 1 lb (500 g) Ground Beef, add taco seasoning, chili powder and salt in large nonstick skillet over medium-high heat for 8 to 10 minutes or until beef is browned and completely cooked. Drain if necessary; set aside.
  2. Layer tomatoes, chopped, in shallow 12 cup glass bowl. Follow with a layer of shredded lettuce, cooked ground beef mixture, cheddar cheese and kidney beans. Top with Avocado Dressing
  3. Garnish with additional shredded cheddar cheese and sliced green onion.
  4. AVOCADO DRESSING:
  5. To mashed avocado, stir in green onion, water, lime juice, sour cream and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395 Kcal (1654 kJ)
Calories from fat 210.19 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 65.59mg 22%
Sodium 416.56mg 17%
Potassium 716.8mg 15%
Total Carbs 24.1g 8%
Sugars 4.98g 20%
Dietary Fiber 7.01g 28%
Protein 24.46g 49%
Vitamin C 11mg 18%
Iron 3.3mg 18%
Calcium 193.7mg 19%
Amount Per 100 g
Calories 137.79 Kcal (577 kJ)
Calories from fat 73.32 Kcal
% Daily Value*
Total Fat 8.15g 36%
Cholesterol 22.88mg 22%
Sodium 145.31mg 17%
Potassium 250.04mg 15%
Total Carbs 8.41g 8%
Sugars 1.74g 20%
Dietary Fiber 2.45g 28%
Protein 8.53g 49%
Vitamin C 3.8mg 18%
Iron 1.1mg 18%
Calcium 67.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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