Directions:
- Cook rice per package instructions using 1 3/4 cups water and 1/2 teaspoon salt; keep warm.
- In the meantime, in a medium-sized skillet, heat oil over medium heat. Add onions and garlic; cook, tossing frequently, 15 minutes or until onions are golden. The onions should reduce to about 1 cup. Stir in brown sugar, salt, chili paste, and rice vinegar; cook another 3-4 minutes, stirring constantly.
- Gently fold rice into onion mixture. Garnish with peanuts and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.31 Kcal (1634 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Sodium | 447.29mg | 19% | |
| Potassium | 229.08mg | 5% | |
| Total Carbs | 62.18g | 21% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 42.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 19% | |
|---|---|---|---|
| Sodium | 170.76mg | 19% | |
| Potassium | 87.45mg | 5% | |
| Total Carbs | 23.74g | 21% | |
| Sugars | 2.99g | 31% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 2.98g | 16% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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