Directions:
- Combine cornstarch, flour and seasonings then add beer and mix well.
- Combine flour, paprika, garlic powder, pepper and cayenne and mix well.
- Cut about 3/4-inch off top of onions and peel then cut into 12 vertical wedges.
- Do not cut through bottom of the onions.
- Remove 1” of petals from center of onion then soak in ice water for 15 minutes.
- If onion petals do not separate and bloom cut petals slightly deeper.
- Dip cut onion in seasoned flour mixture and remove excess by shaking.
- Dip into batter and remove excess by gently shaking.
- Separate petals to coat thoroughly with beer batter.
- Gently place onion in fryer basket and deep fat fry at 375 for 1-1/2 minutes.
- Turn over and fry an additional 1-1/2 minutes.
- Repeat with remaining onions.
- Drain on paper towels.
- Place onion upright in shallow bowl and serve with sauce.
- To make sauce combine all ingredients and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.97 Kcal (4915 kJ) | ||
| Calories from fat | 516.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.34g | 88% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 21% | |
| Sodium | 2775.85mg | 116% | |
| Potassium | 284.69mg | 6% | |
| Total Carbs | 118.88g | 40% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 452.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 230.75 Kcal (966 kJ) | ||
| Calories from fat | 101.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 88% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 21% | |
| Sodium | 545.62mg | 116% | |
| Potassium | 55.96mg | 6% | |
| Total Carbs | 23.37g | 40% | |
| Sugars | 2.2g | 45% | |
| Dietary Fiber | 1.88g | 38% | |
| Protein | 3.49g | 36% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.9mg | 27% | |
| Calcium | 88.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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