Directions:
- Preheat oven to 350 degrees.
- Combine potatoes and oil in a large bowl and toss well to coat. In a small bowl, combine cayenne pepper, chili powder, cumin, salt, and black pepper. Sprinkle over potatoes and toss well until all potatoes are coated with seasoning.
- Coat a large baking sheet with cooking spray. Spread potatoes evenly on baking sheet. Bake for 30 minutes or until golden brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5304.41 Kcal (22209 kJ) | ||
| Calories from fat | 2986.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.85g | 511% | |
|---|---|---|---|
| Cholesterol | 3966.59mg | 1322% | |
| Sodium | 1209.03mg | 50% | |
| Potassium | 584.77mg | 12% | |
| Total Carbs | 305.79g | 102% | |
| Sugars | 64.61g | 258% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 216.68g | 433% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 9.2mg | 308% | |
| Iron | 10.4mg | 58% | |
| Calcium | 1953.1mg | 195% | |
| Amount Per 100 g | |||
| Calories | 755.59 Kcal (3164 kJ) | ||
| Calories from fat | 425.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 511% | |
|---|---|---|---|
| Cholesterol | 565.02mg | 1322% | |
| Sodium | 172.22mg | 50% | |
| Potassium | 83.3mg | 12% | |
| Total Carbs | 43.56g | 102% | |
| Sugars | 9.2g | 258% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 30.86g | 433% | |
| Vitamin C | 4mg | 47% | |
| Vitamin A | 1.3mg | 308% | |
| Iron | 1.5mg | 58% | |
| Calcium | 278.2mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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