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Fried Onion Rings with Chili Sauce (Paula Deen) Recipe

Fried Onion Rings with Chili Sauce (Paula Deen) Recipe

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Fried Onion Rings with Chili Sauce (Paula Deen)

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Ingredients:

Serving

Directions:

Onion Rings:
Preheat oil to 360 degrees F.
To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.
For the onion rings:
Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a re-sealable plastic bag. Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.
Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels.
Taste and season with salt, if necessary. Serve with chili sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.67 Kcal (1925 kJ)
Calories from fat	288.18 Kcal
		% Daily Value*
Total Fat	32.02g	49%
Cholesterol	15.4mg	5%
Sodium	747.28mg	31%
Potassium	141.92mg	3%
Total Carbs	36.92g	12%
Sugars	1.71g	7%
Dietary Fiber	2.66g	11%
Protein	5.22g	10%
Vitamin C	2.1mg	4%
Iron	0.6mg	3%
Calcium	20mg	2%

Amount Per 100 g
Calories	367.66 Kcal (1539 kJ)
Calories from fat	230.49 Kcal
		% Daily Value*
Total Fat	25.61g	49%
Cholesterol	12.32mg	5%
Sodium	597.7mg	31%
Potassium	113.51mg	3%
Total Carbs	29.53g	12%
Sugars	1.37g	7%
Dietary Fiber	2.13g	11%
Protein	4.17g	10%
Vitamin C	1.7mg	4%
Iron	0.5mg	3%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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