Turkey Pita Tacos Recipe

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Turkey Pita Tacos
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.23 Kcal (1408 kJ)
Calories from fat 95.77 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 252.49mg 84%
Sodium 842.83mg 35%
Potassium 332.39mg 7%
Total Carbs 41.46g 14%
Sugars 4.3g 17%
Dietary Fiber 3.76g 15%
Protein 20.52g 41%
Vitamin C 53.3mg 89%
Vitamin A 2.8mg 93%
Iron 3.9mg 22%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 136.27 Kcal (571 kJ)
Calories from fat 38.81 Kcal
% Daily Value*
Total Fat 4.31g 16%
Cholesterol 102.33mg 84%
Sodium 341.59mg 35%
Potassium 134.72mg 7%
Total Carbs 16.8g 14%
Sugars 1.74g 17%
Dietary Fiber 1.52g 15%
Protein 8.32g 41%
Vitamin C 21.6mg 89%
Vitamin A 1.1mg 93%
Iron 1.6mg 22%
Calcium 49.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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