Crunchy Chili Onion Rings Recipe

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Ingredients:

Serving

3 cups all purpose flour
2 tbsp chili powder
4 1/2 tsp salt
1 12- oz bottle dark beer (preferably mexican )
12 6- inch corn tortillas , coarsely torn
2 large onions, peeled
vegetable oil (for deep-frying )

Directions:

Mix flour, chili powder, and salt in medium bowl. Pour beer into small bowl. Finely grind tortillas in processor; transfer to deep bowl.
Line large baking sheet with foil. Cut onions crosswise into 1/2- to 3/4-inch-thick rounds. Separate rounds into rings. Dip 1 onion ring into flour mixture, then beer, flour again and beer again, then add to bowl with ground tortillas and toss to coat. Using wooden skewer, transfer coated ring to sheet of foil. Repeat with remaining onion rings.
Pour oil into heavy large skillet to depth of 1 inch. Rest top of deep-fry thermometer against edge of skillet, submerging bulb end in oil. Heat oil to 370°F to 380°F. Fry onion rings, 4 at a time until golden brown, maintaining temperature, about 3 minutes per batch. Using slotted spoon, transfer to paper towels to drain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1360.86 Kcal (5698 kJ)
Calories from fat	130.12 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Sodium	2884.44mg	120%
Potassium	1114.84mg	24%
Total Carbs	277.8g	93%
Sugars	7.6g	30%
Dietary Fiber	31.63g	127%
Protein	36.57g	73%
Vitamin C	5.3mg	9%
Iron	5.9mg	33%
Calcium	399.5mg	40%

Amount Per 100 g
Calories	195.37 Kcal (818 kJ)
Calories from fat	18.68 Kcal
		% Daily Value*
Total Fat	2.08g	22%
Sodium	414.1mg	120%
Potassium	160.05mg	24%
Total Carbs	39.88g	93%
Sugars	1.09g	30%
Dietary Fiber	4.54g	127%
Protein	5.25g	73%
Vitamin C	0.8mg	9%
Iron	0.9mg	33%
Calcium	57.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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