Chili Mac Skillet Recipe

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Chili Mac Skillet
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Ingredients:

Directions:

  1. Cook beef in large skillet until brown; drain. Stir in corn, undrained tomatoes, beans. chilies, uncooked macaroni, chili powder, and 1 cup water.
  2. Bring to a boil; reduce heat. Simmer, covered, 12 to 15 minutes or until macaroni is tender.
  3. Sprinkle with 1/2 cup cheddar cheese, if desired. Cover and let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.93 Kcal (1084 kJ)
Calories from fat 106.03 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 52.73mg 18%
Sodium 97.81mg 4%
Potassium 393.77mg 8%
Total Carbs 19.2g 6%
Sugars 1.46g 6%
Dietary Fiber 2.06g 8%
Protein 19.89g 40%
Vitamin C 18.7mg 31%
Iron 2.8mg 16%
Calcium 25mg 3%
Amount Per 100 g
Calories 192.6 Kcal (806 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 18%
Cholesterol 39.22mg 18%
Sodium 72.76mg 4%
Potassium 292.9mg 8%
Total Carbs 14.28g 6%
Sugars 1.09g 6%
Dietary Fiber 1.53g 8%
Protein 14.79g 40%
Vitamin C 13.9mg 31%
Iron 2.1mg 16%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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