Tamale Pot Pie Recipe

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Tamale Pot Pie
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Ingredients:

Directions:

  1. Cook ground beef in a large skillet over medium heat until browned; drain. Stir in corn, tomatoes, olives, 2 tablespoons baking mix, chili powder, cumin and salt. Bring to a boil; boil stirring frequently, one minute. Keep warm over low heat.
  2. Stir together remaining ingredients until blended. Pour beef mixture into an ungreased 9 x9 baking pan. Spread cornmeal mixture over beef mixture. Bake, uncovered, at 400° for 20 to 30 minutes or until crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3329.63 Kcal (13940 kJ)
Calories from fat 1460.5 Kcal
% Daily Value*
Total Fat 162.28g 250%
Cholesterol 629.48mg 210%
Sodium 7364mg 307%
Potassium 3231.64mg 69%
Total Carbs 318.9g 106%
Sugars 79.31g 317%
Dietary Fiber 19.76g 79%
Protein 158.01g 316%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 4%
Iron 25.9mg 144%
Calcium 1015.7mg 102%
Amount Per 100 g
Calories 226.92 Kcal (950 kJ)
Calories from fat 99.53 Kcal
% Daily Value*
Total Fat 11.06g 250%
Cholesterol 42.9mg 210%
Sodium 501.86mg 307%
Potassium 220.24mg 69%
Total Carbs 21.73g 106%
Sugars 5.4g 317%
Dietary Fiber 1.35g 79%
Protein 10.77g 316%
Vitamin C 0.6mg 15%
Iron 1.8mg 144%
Calcium 69.2mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.3
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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