Bean Soup Southwestern Style Recipe

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Bean Soup Southwestern Style
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Ingredients:

Directions:

  1. Directions.
  2. In a 31/2- or 4-quart crockery cooker combine water, beans, undrained tomatoes, corn, carrot, onion, undrained chili peppers, bouillon granules, chili powder, and garlic.
  3. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  4. Serve with buscuits or rolls if wanted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.58 Kcal (371 kJ)
Calories from fat 6.33 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 64mg 3%
Potassium 366.27mg 8%
Total Carbs 18.73g 6%
Sugars 4.03g 16%
Dietary Fiber 4.17g 17%
Protein 3.72g 7%
Vitamin C 18.8mg 31%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 37.23 Kcal (156 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 1%
Sodium 26.9mg 3%
Potassium 153.95mg 8%
Total Carbs 7.87g 6%
Sugars 1.69g 16%
Dietary Fiber 1.75g 17%
Protein 1.56g 7%
Vitamin C 7.9mg 31%
Vitamin A 0.1mg 7%
Iron 0.4mg 6%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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