 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
I found this on a Del Monte Whole Kernel Sweet Gold & White Corn can. It is very tasty. Ingredients:
12 ounces ground beef |
1 (15 1/4 ounce) can white and yellow corn, drained, del monte |
1 (14 1/2 ounce) can diced tomatoes, del monte |
1 (15 ounce) can red kidney beans, rinsed and drained |
1 (4 ounce) can diced green chilies, drained |
3/4 cup elbow macaroni, dried |
2 teaspoons chili powder |
Directions:
1. Cook beef in large skillet until brown; drain. Stir in corn, undrained tomatoes, beans. chilies, uncooked macaroni, chili powder, and 1 cup water.
2. Bring to a boil; reduce heat. Simmer, covered, 12 to 15 minutes or until macaroni is tender.
3. Sprinkle with 1/2 cup cheddar cheese, if desired. Cover and let stand 5 minutes.
|
|