Ingredients:
- 1 (1 1/4 oz) envelope mccormick chili seasoning mix ( if you like it spicy , use two or use the hot 1)
Directions:
- Brown ground beef and drain fat.
- Add kidney beans, tomato sauce and chili seasoning; mix well.
- Bring to a boil; reduce heat and simmer 10 minutes.
- Meanwhile, boil macaroni according to package directions for al dente; drain.
- In a large saucepan, melt butter and stir in flour, mustard and paprika. Slowly add milk, stirring until smooth.
- Cook over medium heat until mixture boils, stirring constantly. Reduce heat and simmer 1 minute, continuing to stir.
- Remove from heat and stir in cheese until completely melted. Fold in drained macaroni.
- Add macaroni and cheese mixture to chili and mix well; pour into 9x13 baking dish.
- Bake at 350° for 20-25 minutes. Let rest 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.21 Kcal (1839 kJ) | ||
| Calories from fat | 191.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 83.55mg | 28% | |
| Sodium | 1427.6mg | 59% | |
| Potassium | 775.26mg | 16% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 321.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 149.77 Kcal (627 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 33% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 28% | |
| Sodium | 486.8mg | 59% | |
| Potassium | 264.36mg | 16% | |
| Total Carbs | 11.93g | 12% | |
| Sugars | 3.23g | 38% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 8.69g | 51% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.5mg | 24% | |
| Calcium | 109.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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