Rocky Mountain Campfire Chili Recipe

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Rocky Mountain Campfire Chili
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Ingredients:

Directions:

  1. Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.08 Kcal (1587 kJ)
Calories from fat 219.59 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 93.72mg 31%
Sodium 609.44mg 25%
Potassium 794.48mg 17%
Total Carbs 11.05g 4%
Sugars 2.92g 12%
Dietary Fiber 3.68g 15%
Protein 31.19g 62%
Vitamin C 55.6mg 93%
Iron 4.7mg 26%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 85.13 Kcal (356 kJ)
Calories from fat 49.31 Kcal
% Daily Value*
Total Fat 5.48g 38%
Cholesterol 21.05mg 31%
Sodium 136.86mg 25%
Potassium 178.41mg 17%
Total Carbs 2.48g 4%
Sugars 0.66g 12%
Dietary Fiber 0.83g 15%
Protein 7.01g 62%
Vitamin C 12.5mg 93%
Iron 1.1mg 26%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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