Directions:
- Heat broiler. Place the pork on a foil-lined rimmed baking sheet. Rub with 1 teaspoon of the oil, the chili powder, and 1/4 teaspoon each salt and pepper. Broil, turning occasionally and basting with the maple syrup twice, until cooked through, 10 to 12 minutes. Let rest for 5 minutes before slicing.
- Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.
- Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 2 to 3 minutes. Add the sweet potatoes and cook, tossing occasionally, until tender, 7 to 9 minutes more. Add the spinach and cook, tossing, until just wilted, 1 to 2 minutes more.
- Serve the pork and potatoes with the hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.1 Kcal (1453 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 149.37mg | 6% | |
| Potassium | 1137.65mg | 24% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.3mg | 19% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.95 Kcal (452 kJ) | ||
| Calories from fat | 19.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 11% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 25% | |
| Sodium | 46.46mg | 6% | |
| Potassium | 353.82mg | 24% | |
| Total Carbs | 13.33g | 14% | |
| Sugars | 5.16g | 66% | |
| Dietary Fiber | 1.88g | 24% | |
| Protein | 8.9g | 57% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 19% | |
| Calcium | 25.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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