If there is a lot of visible fat on the pork roast, trim it away.
In a large, heavy skillet, heat oil over medium-high heat.
Sprinkle salt and pepper on pork roast, then brown roast in hot oil on all sides, for about 10 minutes total time.
Remove browned roast to a plate and temporarily set aside.
In fat in skillet (add a little extra oil if needed), saute sliced onion and minced garlic, seasoned with the poultry seasoning, just until onion starts to soften; place in bottom of slow cooker.
Turn heat to high and add white wine to skillet; scrape up all the bits sticking to skillet (in other words, deglaze the pan), then pour this mixture over the onions in the crock pot.
Cover onions with cubed raw sweet potato.
Place browned pork roast on top of sweet potato cubes, then pour chicken stock over roast.
Cover and cook on Low power for for 7 to 8 hours, or until sweet potatoes are tender and pork is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.21 Kcal (541 kJ)
Calories from fat	25.07 Kcal
		% Daily Value*
Total Fat	2.79g	4%
Cholesterol	29.94mg	10%
Sodium	254.84mg	11%
Potassium	402.89mg	9%
Total Carbs	12.5g	4%
Sugars	2.65g	11%
Dietary Fiber	1.88g	8%
Protein	11.28g	23%
Vitamin C	4mg	7%
Vitamin A	0.5mg	18%
Iron	1mg	6%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	90.62 Kcal (379 kJ)
Calories from fat	17.58 Kcal
		% Daily Value*
Total Fat	1.95g	4%
Cholesterol	21mg	10%
Sodium	178.73mg	11%
Potassium	282.55mg	9%
Total Carbs	8.77g	4%
Sugars	1.86g	11%
Dietary Fiber	1.32g	8%
Protein	7.91g	23%
Vitamin C	2.8mg	7%
Vitamin A	0.4mg	18%
Iron	0.7mg	6%
Calcium	18.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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