Directions:
- Preheat oven to 400°.
- Heat a large ovenproof skillet over medium-high heat. Rub pork evenly with oil; sprinkle evenly with pepper and kosher salt. Add pork to pan; cook 6 minutes, turning to brown on all sides. Place pan in oven. Bake at 400° for 17 minutes or until a thermometer inserted into thickest portion of pork registers 145°. Remove pork from pan; let stand 10 minutes.
- Increase oven temperature to 450°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender until mixture resembles coarse meal. Toss in thyme and sage. Add buttermilk; toss with a fork until a soft, sticky dough forms. With floured hands, gently pat dough out onto a lightly floured surface to a 3/4-inch thickness. Cut with a 2-inch biscuit cutter into 20 rounds, gently reshaping scraps as necessary. Arrange dough rounds on a baking sheet lined with parchment paper. Bake at 450° for 17 minutes or until lightly browned.
- Combine mustard and syrup, stirring well. Cut each pork tenderloin into 20 thin slices. Split each biscuit in half; spoon about 3/4 teaspoon mustard mixture onto cut side of each biscuit top. Arrange 2 pork slices on bottom half of each biscuit; top with top halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2475.98 Kcal (10366 kJ) | ||
| Calories from fat | 927.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.03g | 159% | |
|---|---|---|---|
| Cholesterol | 220.04mg | 73% | |
| Sodium | 5902.19mg | 246% | |
| Potassium | 2663.17mg | 57% | |
| Total Carbs | 330.49g | 110% | |
| Sugars | 30.18g | 121% | |
| Dietary Fiber | 13.73g | 55% | |
| Protein | 50.45g | 101% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.6mg | 37% | |
| Calcium | 934.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 272.88 Kcal (1142 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 159% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 73% | |
| Sodium | 650.49mg | 246% | |
| Potassium | 293.51mg | 57% | |
| Total Carbs | 36.42g | 110% | |
| Sugars | 3.33g | 121% | |
| Dietary Fiber | 1.51g | 55% | |
| Protein | 5.56g | 101% | |
| Vitamin C | 0.7mg | 11% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.7mg | 37% | |
| Calcium | 103mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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