Chicken Tortilla Soup With Chipotle Peppers Recipe

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Chicken Tortilla Soup With Chipotle Peppers
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Ingredients:

Directions:

  1. Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. Bring to a boil. Cover and simmer for 20 - 25 minutes. In a bowl, put tortilla chips, cheese, avocado, and some sour cream. Top with soup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.14 Kcal (1650 kJ)
Calories from fat 208.64 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 46.48mg 15%
Sodium 1761.97mg 73%
Potassium 878.54mg 19%
Total Carbs 26.01g 9%
Sugars 3.82g 15%
Dietary Fiber 4.77g 19%
Protein 18.78g 38%
Vitamin C 39.3mg 65%
Iron 1.5mg 8%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 70.04 Kcal (293 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 36%
Cholesterol 8.26mg 15%
Sodium 313.11mg 73%
Potassium 156.12mg 19%
Total Carbs 4.62g 9%
Sugars 0.68g 15%
Dietary Fiber 0.85g 19%
Protein 3.34g 38%
Vitamin C 7mg 65%
Iron 0.3mg 8%
Calcium 10.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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