Chicken Tortilla Soup IV Recipe

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Chicken Tortilla Soup IV
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Ingredients:

Directions:

  1. Heat 2 teaspoons of the oil in a large pot over medium heat. Add half of the tortilla strips, stirring often, until crisp. Drain on paper towels. Repeat with remaining 1/2 teaspoon of oil and remaining tortilla strips and set aside.
  2. Add the broth, cumin, chili powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, corn, chicken and salsa. Reduce heat to low, stir and simmer for about 2 minutes, or until chicken is cooked through and no longer pink inside.
  3. Add the cilantro and half of the reserved tortilla strips. Ladle into individual bowls and garnish each bowl with some of the remaining strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.27 Kcal (772 kJ)
Calories from fat 45.91 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 46.41mg 15%
Sodium 852.78mg 36%
Potassium 514.76mg 11%
Total Carbs 16.49g 5%
Sugars 1.38g 6%
Dietary Fiber 2.9g 12%
Protein 18.88g 38%
Vitamin C 9.2mg 15%
Iron 0.7mg 4%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 72.27 Kcal (303 kJ)
Calories from fat 18.01 Kcal
% Daily Value*
Total Fat 2g 8%
Cholesterol 18.2mg 15%
Sodium 334.44mg 36%
Potassium 201.88mg 11%
Total Carbs 6.47g 5%
Sugars 0.54g 6%
Dietary Fiber 1.14g 12%
Protein 7.41g 38%
Vitamin C 3.6mg 15%
Iron 0.3mg 4%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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