Fresh California Salsa Recipe

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Fresh California Salsa
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Ingredients:

Directions:

  1. In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.34 Kcal (395 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 23.45mg 1%
Potassium 998.78mg 21%
Total Carbs 21.36g 7%
Sugars 13.11g 52%
Dietary Fiber 4.85g 19%
Protein 4.46g 9%
Vitamin C 69.4mg 116%
Iron 0.2mg 1%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 21.75 Kcal (91 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.41mg 1%
Potassium 230.26mg 21%
Total Carbs 4.92g 7%
Sugars 3.02g 52%
Dietary Fiber 1.12g 19%
Protein 1.03g 9%
Vitamin C 16mg 116%
Calcium 13.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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