Chicken Stuffing Casserole Recipe

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Chicken Stuffing Casserole
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  1. Preheat oven to 350 degrees F.
  2. Evenly cover bottom of ungreased 13x9-inch pan with cubed chicken.
  3. Layer frozen vegetables evenly over chicken.
  4. In a mixing bowl, combine cans of soup with milk, mixing well, and pour evenly over vegetables.
  5. Combine stuffing, butter, and water or chicken broth until stuffing is coated. Spread evenly over top layer.
  6. Bake uncovered 35-40 minutes or to desired crispness of stuffing.
  7. NOTES: I significantly reduce the sodium content by using low-sodium foods whenever possible and by replacing the Stove Top with my homemade stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.72 Kcal (794 kJ)
Calories from fat 100.44 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 33.77mg 11%
Sodium 248.85mg 10%
Potassium 206.55mg 4%
Total Carbs 14.23g 5%
Sugars 0.67g 3%
Dietary Fiber 1.45g 6%
Protein 9.12g 18%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 47mg 5%
Amount Per 100 g
Calories 160.3 Kcal (671 kJ)
Calories from fat 84.86 Kcal
% Daily Value*
Total Fat 9.43g 17%
Cholesterol 28.53mg 11%
Sodium 210.25mg 10%
Potassium 174.52mg 4%
Total Carbs 12.02g 5%
Sugars 0.57g 3%
Dietary Fiber 1.22g 6%
Protein 7.71g 18%
Vitamin C 3.1mg 6%
Iron 0.8mg 5%
Calcium 39.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

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