Cheesy Chicken & Stuffing Casserole Recipe

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Cheesy Chicken & Stuffing Casserole
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  1. Preheat oven to 350°.
  2. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
  3. PrepareE stuffing in skillet according to package directions except let stand 2 minute.
  4. Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
  5. Cover and heat through (about an hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.08 Kcal (1788 kJ)
Calories from fat 133.46 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 162.67mg 54%
Sodium 1033.09mg 43%
Potassium 901.55mg 19%
Total Carbs 19.24g 6%
Sugars 4.54g 18%
Dietary Fiber 3.71g 15%
Protein 55.55g 111%
Vitamin C 2.7mg 5%
Iron 1.3mg 7%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 109.65 Kcal (459 kJ)
Calories from fat 34.27 Kcal
% Daily Value*
Total Fat 3.81g 23%
Cholesterol 41.77mg 54%
Sodium 265.25mg 43%
Potassium 231.48mg 19%
Total Carbs 4.94g 6%
Sugars 1.17g 18%
Dietary Fiber 0.95g 15%
Protein 14.26g 111%
Vitamin C 0.7mg 5%
Iron 0.3mg 7%
Calcium 44.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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