Joan's Chicken Stuffing Casserole Recipe

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Joan's Chicken Stuffing Casserole
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  1. Prepare stuffing mix according to package directions; place in a 3- to 4-quart slow cooker. Stir in 2 cans soup. Stir together remaining soup, milk and chicken in a separate bowl. Add to slow cooker. Sprinkle cheese over top. Cover and cook on high setting for 2 to 3 hours or on low setting for 4 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5895.31 Kcal (24682 kJ)
Calories from fat 3073.68 Kcal
% Daily Value*
Total Fat 341.52g 525%
Cholesterol 815.37mg 272%
Sodium 15689.48mg 654%
Potassium 3813.77mg 81%
Total Carbs 433.78g 145%
Sugars 22.43g 90%
Dietary Fiber 3.4g 14%
Protein 280.3g 561%
Iron 29.2mg 162%
Calcium 2928.7mg 293%
Amount Per 100 g
Calories 249.93 Kcal (1046 kJ)
Calories from fat 130.31 Kcal
% Daily Value*
Total Fat 14.48g 525%
Cholesterol 34.57mg 272%
Sodium 665.14mg 654%
Potassium 161.68mg 81%
Total Carbs 18.39g 145%
Sugars 0.95g 90%
Dietary Fiber 0.14g 14%
Protein 11.88g 561%
Iron 1.2mg 162%
Calcium 124.2mg 293%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 145.7
  • 160

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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