Jen's Chicken and Cheese Casserole Recipe

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Jen's Chicken and Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place thawed chicken breasts in the bottom of an 8 x 11 (or so) baking dish (a 9x12 is a bit big, but rounds work great).
  3. Combine soup, milk, and sour cream in small bowl.
  4. Pour mixture over chicken.
  5. Sprinkle cheese over soup mixture.
  6. Evenly spread stuffing over cheese.
  7. Drizzle melted butter over stuffing.
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil and bake an additional 30 minutes.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.5 Kcal (3272 kJ)
Calories from fat 457.16 Kcal
% Daily Value*
Total Fat 50.8g 78%
Cholesterol 266.83mg 89%
Sodium 1184.08mg 49%
Potassium 843.76mg 18%
Total Carbs 18.06g 6%
Sugars 2.1g 8%
Dietary Fiber 1.22g 5%
Protein 64.51g 129%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 614.6mg 61%
Amount Per 100 g
Calories 158.69 Kcal (664 kJ)
Calories from fat 92.83 Kcal
% Daily Value*
Total Fat 10.31g 78%
Cholesterol 54.18mg 89%
Sodium 240.43mg 49%
Potassium 171.33mg 18%
Total Carbs 3.67g 6%
Sugars 0.43g 8%
Dietary Fiber 0.25g 5%
Protein 13.1g 129%
Vitamin A 0.1mg 9%
Iron 1.1mg 30%
Calcium 124.8mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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