Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu
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Ingredients:

Directions:

  1. In a 9x13 pan, spray with nonstick cooking spray, layer the 4 chicken breasts, then layer the 4 slices of ham, topping off with the 4 slices of cheese. Mis the soup and water together, and pour over all.
  2. Melt stick of butter and mix with sutffing. Spread on top of soup. Take seasoning packet and spread 1/2 over top of mixture. Bake at 325 for 1 and 3/4 hours. Cover for first hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.49 Kcal (2443 kJ)
Calories from fat 281.22 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 180.27mg 60%
Sodium 1169.4mg 49%
Potassium 786.48mg 17%
Total Carbs 17.1g 6%
Sugars 0.35g 1%
Dietary Fiber 1.22g 5%
Protein 59.48g 119%
Vitamin A 0.1mg 5%
Iron 5.2mg 29%
Calcium 363.3mg 36%
Amount Per 100 g
Calories 130.29 Kcal (545 kJ)
Calories from fat 62.8 Kcal
% Daily Value*
Total Fat 6.98g 48%
Cholesterol 40.25mg 60%
Sodium 261.13mg 49%
Potassium 175.62mg 17%
Total Carbs 3.82g 6%
Sugars 0.08g 1%
Dietary Fiber 0.27g 5%
Protein 13.28g 119%
Iron 1.2mg 29%
Calcium 81.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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