Directions:
- In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
- Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.18 Kcal (1864 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 155.07mg | 52% | |
| Sodium | 965.99mg | 40% | |
| Potassium | 781.86mg | 17% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 51.18g | 102% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 21% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 52% | |
| Sodium | 238.3mg | 40% | |
| Potassium | 192.87mg | 17% | |
| Total Carbs | 7.58g | 10% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 12.62g | 102% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.6mg | 15% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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