Crock-Pot Chicken and Stuffing (5 Ww Points) Recipe

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Crock-Pot Chicken and Stuffing (5 Ww Points)
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Ingredients:

Directions:

  1. Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
  2. MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
  3. . . . . . . . . . .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.31 Kcal (583 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 66.89mg 22%
Sodium 486.2mg 20%
Potassium 325.88mg 7%
Total Carbs 2.53g 1%
Dietary Fiber 0.14g 1%
Protein 23.41g 47%
Iron 0.3mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 64.4 Kcal (270 kJ)
Calories from fat 18.09 Kcal
% Daily Value*
Total Fat 2.01g 7%
Cholesterol 30.92mg 22%
Sodium 224.75mg 20%
Potassium 150.65mg 7%
Total Carbs 1.17g 1%
Dietary Fiber 0.07g 1%
Protein 10.82g 47%
Iron 0.1mg 2%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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