Swiss Chicken Recipe

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Swiss Chicken
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Ingredients
10
Count
Nutrition
755
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Lightly grease a 13x9 baking dish and place chicken breasts in dish.
  2. Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
  3. Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
  4. In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
  5. Top with stuffing mix and drizzle melted butter all over.
  6. Cover. Bake for 45-50 mins 350.
  7. Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.25 Kcal (3162 kJ)
Calories from fat 361.01 Kcal
% Daily Value*
Total Fat 40.11g 62%
Cholesterol 297.63mg 99%
Sodium 1487.57mg 62%
Potassium 1096.9mg 23%
Total Carbs 11.97g 4%
Sugars 1.4g 6%
Dietary Fiber 0.73g 3%
Protein 89.14g 178%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 599.7mg 60%
Amount Per 100 g
Calories 146.57 Kcal (614 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 62%
Cholesterol 57.76mg 99%
Sodium 288.68mg 62%
Potassium 212.87mg 23%
Total Carbs 2.32g 4%
Sugars 0.27g 6%
Dietary Fiber 0.14g 3%
Protein 17.3g 178%
Iron 0.5mg 14%
Calcium 116.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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