Slow Cooker Chicken and Stuffing Casserole Recipe

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Slow Cooker Chicken and Stuffing Casserole
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  1. Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
  2. Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
  3. Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.33 Kcal (487 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 44.88mg 15%
Sodium 322.68mg 13%
Potassium 374.85mg 8%
Total Carbs 7.53g 3%
Sugars 2.05g 8%
Dietary Fiber 0.94g 4%
Protein 16.74g 33%
Vitamin C 22.7mg 38%
Vitamin A 0.5mg 16%
Iron 8.8mg 49%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 66.31 Kcal (278 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 4%
Cholesterol 25.58mg 15%
Sodium 183.91mg 13%
Potassium 213.65mg 8%
Total Carbs 4.29g 3%
Sugars 1.17g 8%
Dietary Fiber 0.53g 4%
Protein 9.54g 33%
Vitamin C 13mg 38%
Vitamin A 0.3mg 16%
Iron 5mg 49%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • low fat,
  • saturated fat free

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