Chicken-Salsa Dip Recipe

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Ingredients

Count

Nutrition

1748

Calories

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Ingredients:

Serving

8 oz jar salsa, divided
8 oz package. cream cheese, softened
8 oz package shredded mexican-blend cheese
2-3 boneless, skinless chicken breasts cooked and diced
tortilla chips

Directions:

Blend half the salsa with the cream cheese; spread on the bottom of an ungreased 9 pie pan. Top with remaining salsa; sprinkle with cheese and chicken. Bake at 350 degrees for 25 minutes. Serve with tortilla chips. Serves 8

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1747.87 Kcal (7318 kJ)
Calories from fat	1329.83 Kcal
		% Daily Value*
Total Fat	147.76g	227%
Cholesterol	481.82mg	161%
Sodium	4072.75mg	170%
Potassium	1236.52mg	26%
Total Carbs	36.23g	12%
Sugars	18.14g	73%
Dietary Fiber	4.54g	18%
Protein	78.58g	157%
Vitamin C	4.5mg	8%
Iron	2.6mg	15%
Calcium	1790.2mg	179%

Amount Per 100 g
Calories	243.47 Kcal (1019 kJ)
Calories from fat	185.24 Kcal
		% Daily Value*
Total Fat	20.58g	227%
Cholesterol	67.11mg	161%
Sodium	567.31mg	170%
Potassium	172.24mg	26%
Total Carbs	5.05g	12%
Sugars	2.53g	73%
Dietary Fiber	0.63g	18%
Protein	10.95g	157%
Vitamin C	0.6mg	8%
Iron	0.4mg	15%
Calcium	249.4mg	179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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