Enchiladas Recipe

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Enchiladas
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Ingredients:

  • 1 (8 oz) can corn
  • 1 (8 oz) can black beans
  • 1 (8 oz) can refried beans
  • 12 tbsp salsa

Directions:

  1. Preheat oven to 450.
  2. Heat grape seed oil and dip tortillas in them.
  3. Spray a 13X9 inch pan with cooking spray.
  4. Mix cream cheese, corn, black beans, and refried beans together and distribute among the 6 tortillas.
  5. Roll tortillas up and place in baking pan.
  6. Pour salsa on top along with cheese.
  7. Let cook about 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.76 Kcal (1640 kJ)
Calories from fat 302.38 Kcal
% Daily Value*
Total Fat 33.6g 52%
Cholesterol 77.49mg 26%
Sodium 667.11mg 28%
Potassium 291.18mg 6%
Total Carbs 10.95g 4%
Sugars 3.26g 13%
Dietary Fiber 1.98g 8%
Protein 13.65g 27%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 307.1mg 31%
Amount Per 100 g
Calories 285.25 Kcal (1194 kJ)
Calories from fat 220.16 Kcal
% Daily Value*
Total Fat 24.46g 52%
Cholesterol 56.42mg 26%
Sodium 485.73mg 28%
Potassium 212.01mg 6%
Total Carbs 7.97g 4%
Sugars 2.37g 13%
Dietary Fiber 1.44g 8%
Protein 9.94g 27%
Vitamin C 0.8mg 2%
Iron 0.6mg 4%
Calcium 223.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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