Hot Chili Dip Recipe

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Hot Chili Dip
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Ingredients:

Directions:

  1. In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.32 Kcal (374 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 19.99mg 7%
Sodium 371.23mg 15%
Potassium 74.33mg 2%
Total Carbs 1.65g 1%
Sugars 0.41g 2%
Dietary Fiber 0.76g 3%
Protein 4.98g 10%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 140mg 14%
Amount Per 100 g
Calories 315.06 Kcal (1319 kJ)
Calories from fat 229.5 Kcal
% Daily Value*
Total Fat 25.5g 11%
Cholesterol 70.5mg 7%
Sodium 1309.44mg 15%
Potassium 262.19mg 2%
Total Carbs 5.81g 1%
Sugars 1.44g 2%
Dietary Fiber 2.69g 3%
Protein 17.56g 10%
Vitamin C 1.8mg 1%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 494mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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