Chicken Enchilada Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
2 cups shredded mexican cheese, divided
1 (7 oz) can chopped green chilies, undrained
1 tsp garlic powder
1/4 tsp chili powder
1/2 lb boneless skinless chicken breast, cooked, finely chopped
tortilla chips , heavier the better

Directions:

PREHEAT oven to 350°F
Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended.
Stir in chicken.
SPREAD into 9-inch pie plate.
Sprinkle with remaining 1 cup shredded cheese.
BAKE 20 to 30 minutes or until dip is heated through, and cheese is melted and just slightly browned at edges.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.36 Kcal (391 kJ)
Calories from fat	58.61 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	21.63mg	7%
Sodium	167.27mg	7%
Potassium	55.39mg	1%
Total Carbs	3.22g	1%
Sugars	0.29g	1%
Dietary Fiber	0.07g	0%
Protein	5.81g	12%
Vitamin C	4.3mg	7%
Iron	0.3mg	2%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	292.2 Kcal (1223 kJ)
Calories from fat	183.45 Kcal
		% Daily Value*
Total Fat	20.38g	10%
Cholesterol	67.68mg	7%
Sodium	523.5mg	7%
Potassium	173.36mg	1%
Total Carbs	10.09g	1%
Sugars	0.9g	1%
Dietary Fiber	0.21g	0%
Protein	18.18g	12%
Vitamin C	13.5mg	7%
Iron	1mg	2%
Calcium	302.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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