Chicken Salad with Rosemary, Almonds, and Green Onions Recipe

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Chicken Salad with Rosemary, Almonds, and Green Onions
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Ingredients:

Directions:

  1. Whisk oil, vinegar, and rosemary in small bowl to blend; season dressing with salt and pepper. Place chicken in shallow dish. Add 1/4 cup dressing; turn chicken to coat. Let stand 15 minutes.
  2. Heat large skillet over medium-high heat. Add chicken, still coated with dressing, to skillet. Sauté until cooked through, about 5 minutes per side. Transfer to work surface. Cool chicken 5 minutes; cut into 1/2-inch pieces.
  3. Combine chicken, almonds, celery, and green onions in large bowl. Add remaining dressing and toss to blend. Season salad with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570 Kcal (2386 kJ)
Calories from fat 354.95 Kcal
% Daily Value*
Total Fat 39.44g 61%
Cholesterol 139.24mg 46%
Sodium 779.91mg 32%
Potassium 867.46mg 18%
Total Carbs 6.7g 2%
Sugars 2.97g 12%
Dietary Fiber 2.82g 11%
Protein 51.91g 104%
Vitamin C 1.9mg 3%
Iron 1mg 5%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 184.77 Kcal (774 kJ)
Calories from fat 115.06 Kcal
% Daily Value*
Total Fat 12.78g 61%
Cholesterol 45.14mg 46%
Sodium 252.82mg 32%
Potassium 281.2mg 18%
Total Carbs 2.17g 2%
Sugars 0.96g 12%
Dietary Fiber 0.91g 11%
Protein 16.83g 104%
Vitamin C 0.6mg 3%
Iron 0.3mg 5%
Calcium 25.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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