Five years ago, I threw my first dinner party, writes Kristin McGill of Chicago, Illinois. It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. And despite all of the effort, I still love to throw parties. My husband, Henry, and I host get-togethers once or twice a month. I do most of the preparation — admittedly that's because I enjoy cooking so much that I prefer to have the kitchen to myself. But I have to confess that since I started sharing the counter space, I've discovered we make a great team. For an elegant luncheon or dinner-party presentation, spoon each serving of this main-course salad into individual bowl-size radicchio leaves.