Two-Bean and Corn Salad Recipe

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Two-Bean and Corn Salad
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Ingredients:

Directions:

  1. Whisk oil, vinegar, and cumin in large bowl to blend. Add remaining ingredients and toss to coat. Season salad with salt and pepper. Let stand at least 1 hour and up to 4 hours, tossing occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.31 Kcal (2183 kJ)
Calories from fat 96.73 Kcal
% Daily Value*
Total Fat 10.75g 17%
Sodium 34.07mg 1%
Potassium 1794.22mg 38%
Total Carbs 81.36g 27%
Sugars 5.7g 23%
Dietary Fiber 21.95g 88%
Protein 26.08g 52%
Vitamin C 19.9mg 33%
Vitamin A 0.4mg 12%
Iron 12mg 67%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 235.08 Kcal (984 kJ)
Calories from fat 43.62 Kcal
% Daily Value*
Total Fat 4.85g 17%
Sodium 15.36mg 1%
Potassium 809.08mg 38%
Total Carbs 36.69g 27%
Sugars 2.57g 23%
Dietary Fiber 9.9g 88%
Protein 11.76g 52%
Vitamin C 9mg 33%
Vitamin A 0.2mg 12%
Iron 5.4mg 67%
Calcium 83.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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