Directions:
- To prepare onions, combine first 3 ingredients in a small saucepan. Bring to a boil; remove from heat. Reserve 2 tablespoons vinegar mixture. Combine remaining vinegar mixture and onion in a small bowl; cool to room temperature.
- To prepare dressing, combine reserved 2 tablespoons vinegar mixture, orange juice, oil, and mustard; stir well with a whisk.
- Combine dressing and salad greens in a large bowl; toss well. Divide salad greens mixture evenly among 6 salad plates. Top each with 1/3 cup clementines, about 2 tablespoons onions, 2 tablespoons Spiced Walnuts, and 1 tablespoon pomegranate seeds.
- (Totals include Spiced Walnuts)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.24 Kcal (2484 kJ) | ||
| Calories from fat | 380.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 65% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 634.51mg | 26% | |
| Potassium | 77.82mg | 2% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 6.3mg | 210% | |
| Iron | 109.4mg | 608% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.48 Kcal (542 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 65% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 4% | |
| Sodium | 138.49mg | 26% | |
| Potassium | 16.99mg | 2% | |
| Total Carbs | 8.84g | 14% | |
| Sugars | 4.16g | 76% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 3.89g | 36% | |
| Vitamin C | 4.6mg | 35% | |
| Vitamin A | 1.4mg | 210% | |
| Iron | 23.9mg | 608% | |
| Calcium | 16.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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