Directions:
- Combine flour with salt and pepper to taste; sprinkle chicken breasts on both sides with salt and pepper, then dredge them in seasoned flour. Set aside.
- Heat oil and butter in a skillet on medium-high. Fry chicken until golden, remove from skillet and keep warm. Add garlic and onion to pan and cook for 2 minutes.
- Pour in the wine and scrape skillet, getting flavorful bits off bottom. Cook for 3 minutes or until liquid is reduced by half.
- Stir in tomatoes, sugar and salt and pepper to taste. Reduce heat to low and cook for 30 minutes. Add 1/8 cup parsley and 1/4 cup parmesan.
- Arrange chicken on top of sauce; sprinkle remaining parmesan cheese over top. Cover skillet and simmer until cheese melts and chicken is hot; place one slice provolone on each chicken breast and sprinkle with remaining parsley. Put pasta on plates and top with chicken and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5082.59 Kcal (21280 kJ) | ||
| Calories from fat | 2543.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.66g | 435% | |
|---|---|---|---|
| Cholesterol | 1309.48mg | 436% | |
| Sodium | 706.08mg | 29% | |
| Potassium | 1772.91mg | 38% | |
| Total Carbs | 241.92g | 81% | |
| Sugars | 68.3g | 273% | |
| Dietary Fiber | 22.39g | 90% | |
| Protein | 385.65g | 771% | |
| Vitamin C | 127.1mg | 212% | |
| Vitamin A | 18.9mg | 629% | |
| Iron | 39.2mg | 218% | |
| Calcium | 1659.5mg | 166% | |
| Amount Per 100 g | |||
| Calories | 2501.37 Kcal (10473 kJ) | ||
| Calories from fat | 1251.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.11g | 435% | |
|---|---|---|---|
| Cholesterol | 644.45mg | 436% | |
| Sodium | 347.49mg | 29% | |
| Potassium | 872.53mg | 38% | |
| Total Carbs | 119.06g | 81% | |
| Sugars | 33.61g | 273% | |
| Dietary Fiber | 11.02g | 90% | |
| Protein | 189.79g | 771% | |
| Vitamin C | 62.6mg | 212% | |
| Vitamin A | 9.3mg | 629% | |
| Iron | 19.3mg | 218% | |
| Calcium | 816.7mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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