Spicy Cold Garlic Shrimp Recipe

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Spicy Cold Garlic Shrimp
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Ingredients:

Directions:

  1. Heat oil and butter in a large skillet.
  2. Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
  3. Add shrimp and pepper flakes.
  4. Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
  5. Transfer shrimp and sauce to bowl.
  6. Add lemon juice, salt and parsley; toss well and cover.
  7. Refrigerate at least 2 hours before serving to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.02 Kcal (569 kJ)
Calories from fat 126.07 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 12.64mg 4%
Sodium 147.26mg 6%
Potassium 32.67mg 1%
Total Carbs 2.77g 1%
Sugars 0.4g 2%
Dietary Fiber 0.19g 1%
Protein 0.58g 1%
Vitamin C 5.7mg 9%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 413.18 Kcal (1730 kJ)
Calories from fat 382.94 Kcal
% Daily Value*
Total Fat 42.55g 22%
Cholesterol 38.4mg 4%
Sodium 447.31mg 6%
Potassium 99.24mg 1%
Total Carbs 8.41g 1%
Sugars 1.21g 2%
Dietary Fiber 0.58g 1%
Protein 1.76g 1%
Vitamin C 17.2mg 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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