Grilled Mussels With Red Wine and Chorizo Recipe

Posted by
Rate It!
Grilled Mussels With Red Wine and Chorizo
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat grill over medium high heat.
  2. Meanwhile, heat a large saute pan over medium heat; add olive oil, shallots, garlic, and chorizo and cook, stirring frequently, until shallots are softened, about 4 minutes.
  3. Stir in the red wine and cook until it reduces by about half, 3to 5 minutes; remove from heat.
  4. Using a wire basket, place mussles on the grill until they just begin to open, then transfer to the saute pan.
  5. Heat the pan over high heat until the liquid boils; stir in the tomatoes, parsley, and butter.
  6. Season with a pinch of salt and pepper.
  7. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.03 Kcal (2935 kJ)
Calories from fat 446.16 Kcal
% Daily Value*
Total Fat 49.57g 76%
Cholesterol 129.03mg 43%
Sodium 855.66mg 36%
Potassium 1049.42mg 22%
Total Carbs 21.22g 7%
Sugars 3.48g 14%
Dietary Fiber 2.95g 12%
Protein 31.75g 63%
Vitamin C 36.9mg 62%
Vitamin A 0.3mg 9%
Iron 9.7mg 54%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 165.42 Kcal (693 kJ)
Calories from fat 105.28 Kcal
% Daily Value*
Total Fat 11.7g 76%
Cholesterol 30.45mg 43%
Sodium 201.91mg 36%
Potassium 247.63mg 22%
Total Carbs 5.01g 7%
Sugars 0.82g 14%
Dietary Fiber 0.7g 12%
Protein 7.49g 63%
Vitamin C 8.7mg 62%
Vitamin A 0.1mg 9%
Iron 2.3mg 54%
Calcium 24.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top