Irish Beef Stew Recipe

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Irish Beef Stew
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Ingredients:

Directions:

  1. Heat olive oil in heavy large pot over medium het. Add beef and saute until brown on all sides, approximately 5 minutes. Add garlic and saute for another 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Bring to a boil. Cover, reduce heat to medium low and simmer for an hour.
  2. Melt butter in saute pan. Add potatoes, onions and carrots. Saute 20 minutes.
  3. Add vegetables to beef stew. Simmer uncovered for 40 minutes. Spoon off fat. Add parsley and salt and pepper.
  4. Can be prepared two days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.4 Kcal (3054 kJ)
Calories from fat 259.16 Kcal
% Daily Value*
Total Fat 28.8g 44%
Cholesterol 102.21mg 34%
Sodium 960.35mg 40%
Potassium 2534.33mg 54%
Total Carbs 69.95g 23%
Sugars 9.78g 39%
Dietary Fiber 6.82g 27%
Protein 40.81g 82%
Vitamin C 28.8mg 48%
Vitamin A 0.1mg 5%
Iron 6.1mg 34%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 96.91 Kcal (406 kJ)
Calories from fat 34.43 Kcal
% Daily Value*
Total Fat 3.83g 44%
Cholesterol 13.58mg 34%
Sodium 127.6mg 40%
Potassium 336.73mg 54%
Total Carbs 9.29g 23%
Sugars 1.3g 39%
Dietary Fiber 0.91g 27%
Protein 5.42g 82%
Vitamin C 3.8mg 48%
Iron 0.8mg 34%
Calcium 15.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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