Directions:
- Preheat oven to 400 degrees.
- Take the chicken breasts and dip in 1/2 stick melted butter or margarine.
- Coat with mixture of 1/2 cup Parm Plus seasoning bleand and 1/4 cup dry bread crumbs.
- Place in Greased baking pan.
- Bake for 20 to 25 min or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.91 Kcal (2039 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 169.74mg | 57% | |
| Sodium | 791.94mg | 33% | |
| Potassium | 668.93mg | 14% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 47.64g | 95% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.31 Kcal (692 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 29% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 57% | |
| Sodium | 268.86mg | 33% | |
| Potassium | 227.1mg | 14% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 16.17g | 95% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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